Wild Blackberry Jam

On a mulberry tree at the turn of a stroll, along a stone wall. We pick its fruit, we taste it. Its flesh is firm. We cook it into jam. It is deliciously fruity and tart. We love it! This simple and true evocation says everything about our artisanal Wild Blackberry jam — a rare, generous fruit, which begs to be picked to be understood.

Wild blackberry: a treasure of the southern paths

Prepared with 62g of wild blackberries per 100g in our artisanal workshop in Le Bosc (Hérault), this jam captures the intensity of a fruit that is not cultivated — it is picked, found, respected. The firm flesh of the wild blackberry gives a generous and fruity texture, very different from cultivated varieties: more depth, more character, a frank acidity that awakens the taste buds. Sweetened with cane sugar, without preservatives or colorings.

Recipe ideas & uses:

•      On a fresh clotted cream — the ultimate country pairing

•      In a fruit soufflé for a wild and fragrant touch

•      In a wild blackberry crumble tart — melting and crispy

•      In a light and fruity mousse cake

•      In a red fruit and blackberry gratin under a cream

•      In an instant homemade ice cream, with or without an ice cream maker

•      On a rustic slice of bread with roadside jam

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 62g of fruit per 100g. Wild blackberries 62% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
  
• Energy: 983kJ / 232kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.6g ; Salt: 0.02g
• Click here to see the instant jam ice cream recipe (with or without an ice cream maker)