At the turn of a walk, mulberry trees along a stone wall. We pick their fruits, we taste them. Their flesh is firm. They are cooked in jam. It's deliciously fruity and tangy. We love !

On a cheesecloth, in a fruit soufflé, a crumble tart, a mousseline cake, a fruit gratin...


  • Prepared with 62g of fruit per 100g. Wild blackberries 62% (non-EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
  • Energy: 983kJ / 232kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.6g; Salt: 0.02g
  • Click here to see the quick jam ice cream recipe (with or without an ice cream maker)

natural ingredients


Hérault (France)

#let's savor together