Bitter orange

You are certainly familiar with the English "marmalade", the one you taste with a cup of tea at the end of the afternoon. It is none other than the juice and zest of the fruit. And if our Bitter Orange jam is full of zest like its neighbor from across the Channel, it is made up of twice as much fruit and its consistency is more supple and delicious.

With a semi-cooked chocolate, in a polenta cake, in the heart of apple muffins, with prawns flambéed with whisky...


  • Prepared with 40g of fruit per 100g. Cane sugar (EU and non-EU origin), bitter oranges 40%, gelling agents (fruit pectin, calcium citrate).
  • Energy: 953kJ / 224kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: <0.5g; Salt: 0.02g
  • Click here to see the recipe for kanelbullar with orange marmalade

natural ingredients


Hérault (France)

#let's savor together