Melting yellow peach quarters combined with verbena infusion and suspension. A subtle blend that enhances its aromas throughout the tasting. This will be the association of the summer!
On a slice of bread, in a cottage cheese verrine, a peach clafoutis, as a biscuit filling...
- Prepared with 66g of fruit per 100g. Peaches 66% (EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice, verbena 0.1%.
- Energy: 938kJ / 221kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 51g; Protein: <0.5g; Salt: 0.03g
Click here to see the recipe for verrines of fromage blanc with yellow fruits