Vine Peach

Purplish red like wine, its tangy and sweet, slightly musky flavors are just as intoxicating. The relationship between the peach and the vine is close, hence its name... Originally, this variety of peach, particularly sensitive to diseases and insects, was placed at the end of the rows of vines as witnesses to the appearance parasitic attacks. It is also harvested later, until the end of September, the harvest period. To make this original jam, vine peach comes from the hillsides of Lyon, well known for its good wines...

On a toast, in a vine peach far, an almond fondant, creamy and biscuit verrines...


  • Prepared with 64g of fruit per 100g. Vine peaches 64%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
  • Energy: 964kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.7g; Salt: 0.01g
  • Click here to see the apple and jam crumble recipe

natural ingredients


Hérault (France)

#let's savor together