Piña Colada

Named after the famous cocktail, this jam brings an exotic touch to pancakes, cakes and homemade ice cream. Although it contains rum, this jam is not alcoholic (alcohol evaporates during cooking). A pleasure within everyone's reach!

On a lemon ice cream, in an upside-down pineapple cake, an exotic fruit verrine, a panna cotta, as part of a cocktail...


  • Cane sugar, coconut puree 40% (water, coconut milk 27%, grated coconut 9%, sugar, maltodextrins, coconut flavor, sodium caseinate (MILK)), pineapple 28%, rum 1 .8%, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice, coconut shavings 0.4% (dried coconut 80%, sugar, water, humectant: glycerol, coconut flavor, salt) . Fruits: non-EU origin
  • Energy: 1308kJ / 311kcal; Fat: 9.2g, of which fatty acids: 8.8g; Carbohydrates: 55g, of which sugars: 51g; Protein: 1.4g; Salt: 0.08g
  • Click here to see the quick jam ice cream recipe (with or without an ice cream maker)

natural ingredients


Hérault (France)

#let's savor together