Piña Colada

Named after the famous cocktail, this jam adds an exotic touch to homemade crepes, cakes, and ice cream. Although it contains rum, this jam is not alcoholic (the alcohol evaporates during cooking). A treat for everyone!

On lemon ice cream, in an upside-down pineapple cake, in a verrine with exotic fruits, in a panna cotta, as part of a cocktail...

320 g

• Ingredients
• Nutritional values
• Recipes

• Cane sugar, coconut milk 42% (dehydrated coconut milk 90%, maltodextrins, sodium caseinates (MILK)), pineapple 25%, rum 1.6%, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice, grated coconut 0.5%. Fruit: non-EU origin.
• Energy: 1185kJ / 280kcal; Fat: 9.3g, of which saturated fatty acids: 8.6g; Carbohydrate: 48g, of which sugars: 46g; Protein: 1.2g; Salt: 0.06g
• Click here to see the recipe for instant jam ice cream (with or without an ice cream maker)