Pear with Dried Apricots and Honey

The fondant of the pear, the small pieces of dried apricots and the strength of chestnut honey. A delicacy with the good taste of Indian summer, which takes us quietly to the long evenings by the fireside.

On fromage blanc, a brioche, in filled donuts, on gingerbread, topping ice cream or muffins...


  • Prepared with 57g of fruit per 100g. Pears 53%, cane sugar, dried apricots 4% (dried apricots, preservative: SULFUR DIOXIDE), honey 2.5%, concentrated lemon juice, gelling agent: fruit pectin. Fruits: EU and non-EU origin
  • Energy: 969kJ / 228kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: <0.5g; Salt: 0.01g
  • Click here to see the apple and jam crumble recipe

natural ingredients


Hérault (France)

#let's savor together