Caramelized Apple with Calvados

Caramelized apples with Calvados, which evaporates during cooking. A sweet and tender reminder of Normandy. Perfect for a tarte Tatin.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On crêpes, with vanilla ice cream, in filled pastries, with cannelés, in a teurgoule...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 58g of fruit per 100g. Apples 58% (EU origin), cane sugar, Calvados 1.5% (Calvados, sugar, coloring: caramel), concentrated lemon
  juice, cinnamon, gelling agent: fruit pectin.
• Energy: 951kJ / 224kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.03g
• Click here to see the recipes