Caramelized Apple with Calvados

Caramelized apples with Calvados, which evaporates during cooking. A sweet and tender memory of Normandy. An invitation to tarte tatin.

On crepes, vanilla ice cream, in filled turnovers, canelés, teurgoule...

320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 58g of fruit per 100g. Apples 58% (EU origin), cane sugar, Calvados 1.5% (Calvados, sugar, color: caramel), juice from concentrate
  lemon, cinnamon, gelling agent: fruit pectin.
• Energy: 951kJ / 224kcal; Fat: <0.5g, of which saturated fat: <0.1g; Carbohydrate: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.03g
• Click here to see the recipes