Caramelized Apple with Calvados

Caramelized apples with Calvados, which evaporates throughout cooking. Sweet and tender memory of Normandy. Invitation to the tarte tatin.

On pancakes, vanilla ice cream, in stuffed turnovers, canelés, teurgoule...


  • Prepared with 58g of fruit per 100g. Apples 58% (EU origin), cane sugar, Calvados 1.5%, concentrated lemon juice, cinnamon, gelling agent: fruit pectin.
  • Energy: 951kJ / 224kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.03g
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natural ingredients


Hérault (France)

#let's savor together