A tribute to "the good queen" Claude of France, wife of François I. Reine Claude is considered one of the most delicate dessert plums. Its flesh is juicy, sweet, fragrant and its flavor evokes honey. We regret not having met Claude from France... Our Jam Extra from Reine-Claude is made up of 63% fruit and cane sugar. Its consistency is tender with melting plum wedges...
In an upside-down Reines-Claude cake, as a filling for a brioche tart, in a tart base, in a clafoutis or a crumble...
- Prepared with 62g of fruit per 100g. Reine-claude 62%, cane sugar, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice.
- Energy: 963kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.02g
Click here to see the sponge cake recipe with a runny heart of jam (without egg, without butter)