Rhubarb

Mamie Rhubarbe, far from us barbering, brings back memories of the tart taste of a bunch of green leaves in the garden, of tarts fresh out of the oven... And countless jams.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 In a revisited strawberry tart, at the bottom of an apple tart, as a topping for a cheesecake, in rhubarb and vanilla muffins...

 320g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 65g of fruit per 100g. Rhubarb 65%, cane sugar, gelling agent: fruit pectin, concentrated lemon juice. 
• Energy: 962kJ / 227kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 53g; Protein: 0.6g; Salt: 0.03g
• Click here to see the recipes