Grandma Rhubarbe, far from embarrassing us, brings us back to memory the tangy memories of a tuft of green leaves in the garden, pies just out of the oven... And countless jams.

In a revisited strawberry, at the bottom of an apple pie, topping a cheesecake, in rhubarb and vanilla muffins...


  • Prepared with 65g of fruit per 100g. Rhubarb 65% (EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
  • Energy: 962kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 53g; Protein: 0.6g; Salt: 0.03g
  • Click here to see the recipes

natural ingredients


Hérault (France)

#let's savor together