If the fairies sparkle, the fruits which are born from the "fairy tree" (name given to the elder) are a firework in the mouth! Indeed, we make a jam from its berries which remain whole after cooking for a festival of textures and flavors (reminiscent of blackberries and grapes).

On pancakes, in shortbread biscuits, as an almond ice cream topping, in the heart of a lemon muffin...


  • Prepared with 45g of fruit per 100g. Cane sugar (EU and non-EU origin), elderberry 45%, concentrated lemon juice, gelling agent: fruit pectin.
  • Energy: 990kJ / 233kcal; Fat: 0.7g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 52g; Protein: 1.2g; Salt: 0.02g
  • Click here to see the jam shortbread recipe

natural ingredients


Hérault (France)

#let's savor together