Garlic Cream

We can already see your grimace (if it's not already a broad smile). The garlic we use is steamed, making it mild and easy to digest. This cream is rich and therefore very digestible! It's perfect for sauces for your meats, and even for enhancing a vinaigrette or on its own as an appetizer, for dipping crudités. We warned you, once you try it, it becomes a pantry staple.

To accompany a piece of lamb or pork and enhance the flavors of a vinaigrette or steamed vegetables...

100 g

• Ingredients
• Nutritional values
• Recipes

• Garlic 87% (non-EU origin), sunflower oil, salt, acidifier: lactic acid, antioxidant: rosemary extract
• Energy: 675kJ / 164kcal; Fat: 15g, of which saturated fatty acids: 2.9g; Carbohydrate: 2.2g, of which sugars: 2.1g; Protein: 3.4g; Salt: 3.3g
• Click here to see the recipe for confit lamb shoulder with garlic and chili