We see your grimace right away (if it's not already a broad smile). The garlic we use is parboiled, and therefore soft and digestible. This cream is voluptuous and therefore very digestible! It is perfect in the composition of sauces for your meats, and even to decorate a vinaigrette or such as, as an aperitif, to dip sticks of raw vegetables. We warned you, when you know it, it becomes an essential in the bottom of the closet.
To accompany a piece of lamb or pork and enhance the flavors of a vinaigrette or steamed vegetables...
Collections: All products, Candied onions and sweet garlic