When we say "lemon curd", we immediately think of our favorite lemon meringue pie. We always pronounce these words with an enthusiastic mien. With our Lemon Cream, we found how to put lemon pie in all desserts! To spread on pancakes, to incorporate into a brioche, in a verrine, in a rolled cake... lemon tart is everywhere!
On pancakes, in an éclair, macaroons, tiramisu, verrines, in the bottom of a tartlet, in the heart of a muffin...
Collections: All products, Cranberry crumble bar, Spreads and creams