Chestnut Cream with Chestnut Shards

We should call it “St Nicolas jam”. It is reminiscent of winter snacks by the fire, a clementine in one hand, a hot chocolate in the other. Gingerbread and hot chestnuts are not far away, all just tasted on returning from the Christmas market. In one bite, this jam has so much to tell!

In the composition of a soft cake, a chocolate-chestnut terrine, a log of chestnuts and orange, a dessert, a Mont-Blanc, cannelés...

330g

• Ingredients
• Nutritional values
• Receipts

• Prepared with 43g of fruit per 100g. Chestnut puree 61% (chestnuts 60%, water), cane sugar, candied chestnuts 14% (chestnuts 50%, cane sugar), Bourbon vanilla (ground Madagascar vanilla pods). Fruits: EU origin
• Energy: 1082kJ / 255kcal; Fat: 0.7g, of which fatty acids: 0.1g; Carbohydrates: 60g, of which sugars: 49g; Protein: 1.1g; Salt: 0.02g
• Click here to see the rolled log recipe