Pistachio Curd

Do you know lemon curd? You discover the "pistachio curd". It's the same recipe! Fruit, eggs, butter, a hint of sugar, a little cooking, a lot of attention, and presto! Here you are in the presence of a smooth and creamy spread, ready to sublimate your simplest desserts...

On pancakes, in an éclair, macaroons, tiramisu, verrines, in the bottom of a tartlet, in the heart of a muffin...

320g

• Ingredients
• Nutritional values
• Receipts

• Cane sugar (EU and non-EU origin), water, concentrated butter (MILK), pasteurized liquid whole EGG, PISTACHIO paste 3.5% (PISTACHE, coloring: E100, E141), pasteurized EGG yolk powder, concentrated lemon juice, emulsifier: SOY lecithin, gelling agents (fruit pectin, agar-agar), natural flavor.
• Energy: 1506kJ / 358kcal; Fat: 11g, of which fatty acids: 5.8g; Carbohydrates: 62g, of which sugars: 62g; Protein: 2.4g; Salt: 0.06g
• Click here to see the recipe for cranberry crumble bars