Sliced green vegetables with Thai green curry. Good taste of green vegetables (broccoli, peas, spinach) accompanied by the sweetness of coconut milk. Slightly spicy on the finish.
As a dip with small vegetables, on toast or mini-blinis as an aperitif, to garnish verrines of rice with diced smoked salmon…
- Broccoli 32%, peas 19%, spinach 12%, potato, coconut milk (90% dehydrated coconut milk, maltodextrins, sodium caseinates (MILK)), extra virgin olive oil, garlic, broth vegetables (CELERI), aromatic herbs, green curry paste 1.5% (fresh green chilli 33%, lemongrass, garlic, shallot, salt, galangal, cumin, coriander seeds) (non-EU origin), concentrated juice of lemon, salt, kaffir lime leaf. Vegetables: EU origin.
- Energy: 598kJ / 144kcal; Fat: 11g, of which fatty acids: 7.1g; Carbohydrates: 7g, of which sugars: 2.6g; Protein: 3.8g; Salt: 0.72g