GREEN VEGETABLE & CURRY, THAI STYLE SPREAD

Thinly sliced ​​green vegetables in Thai green curry. Delicious green vegetable flavor (broccoli, peas, spinach) complemented by the sweetness of coconut milk. Slightly spicy at the end.

As a dip with small vegetables, on toast or mini blinis as an appetizer, to garnish verrines of rice with cubes of smoked salmon…

100 g

• Ingredients
• Nutritional values
• Recipes

• broccoli 32%, peas 19%, spinach 12%, potato, coconut milk (dehydrated coconut milk 90%, maltodextrins, sodium caseinates (MILK)), extra virgin olive oil, garlic, vegetable stock (CELERY),
  aromatic herbs, green curry paste 1.5% (fresh green chili 33%, lemongrass, garlic, shallot, salt, galangal, cumin, coriander seeds) (non-EU origin), concentrated lemon juice, salt, kaffir lime leaf, antioxidant:
  Rosemary extract. Vegetables: EU origin.
• Energy: 598kJ / 144kcal; Fat: 11g, of which saturated fatty acids: 7.1g; Carbohydrate: 7g, of which sugars: 2.6g; Protein: 3.8g; Salt: 0.72g