Tomato and Goat Cheese Spread

The combination of fresh tomato, dried tomato and goat cheese to make one of the tastiest spreads for an aperitif. It's fresh and delicate with a hint of basil to spice it up.

On toast, in verrines on a goat cheese mousse, in a savory tart, with a salad, in a samosa...


  • Crushed peeled tomatoes 47% (tomatoes, tomato juice, acidifier: citric acid), dried tomatoes 22%, extra virgin olive oil, garlic, goat cheese 7% (MILK) (EU origin), basil, salt, acidifier : lactic acid, spices. Tomatoes: EU and non-EU origin.
  • Energy: 1035kJ / 249kcal; Fat: 17g, of which fatty acids: 3.5g; Carbohydrates: 17g, of which sugars: 11g; Protein: 6.0g; Salt: 0.58g

natural ingredients


Hérault (France)

#let's savor together