Raspberry

Another berry that we never tire of. We have chosen the Willamette variety in this jam for its large, firm and fragrant fruits.

In a chocolate cake, a lemon fondant cake, an Alpine tart, at the bottom of a caramelized pepper tart...

320g

• Ingredients
• Nutritional values
• Receipts

• Prepared with 59g of fruit per 100g. Raspberries 59% (non-EU origin), cane sugar, gelling agent: fruit pectin.
• Energy: 988kJ / 233kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.8g; Salt: 0.01g
• Click here to see the recipe for a big cake with red fruit jam