Raspberry Jelly

Another berry that we never tire of. We have chosen the Willamette variety in this jam for its large, firm and fragrant fruits. The quintessence of this raspberry, its juice, is used to make this most delicious jelly!

On waffles, topping a lemon cake, in a bavarois with red fruits, on a panna cotta...

330g

• Ingredients
• Nutritional values
• Receipts

• Prepared with 58g of fruit per 100g. Raspberry juice 58% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin.
• Energy: 1044kJ / 246kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 61g, of which sugars: 61g; Protein: 0.2g; Salt: 0.02g