Deliciously spicy. With a delicate transparency. This is the Espelette Pepper Jelly. It enhances the cheeses of its region, and sheep's milk tommes in particular. But also try it with a characterful Parmesan. Or at the end of cooking lamb. It's different. It's good.
Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).
Ideal with cheeses from the Basque Country or Parmesan. Also try on roasted lamb, with prawns, or in a wok...
100 g


Collections: All products, Confits for cheeses
natural ingredients
Homemade
Herault (France)