Raisiné aux Six Fruits

A recipe inspired by an old late-summer tradition, when ripe fruits were gathered together to make the most of their richness: peaches, figs, melons, apricots and tomatoes.

To naturally sweeten this preparation, grape juice was once reduced to a paste and used instead of sugar. Today, L’Épicurien brings this delicious treat up to date with a recipe with no added sugar, no flavouring and no colouring.

An original, generous and full-flavoured creation that brings a delicious culinary tradition centred on seasonal fruit back to life.

Made in our workshop in Le Bosc, in the Hérault.

 On toast, with a slice of French toast, rice pudding, vanilla ice cream, in a clafoutis or a Basque cake...

 330 g

• Ingredients
• Nutritional values
• Recipes

• Made with 83g of fruit per 100g. Sugars from fruit, grapes, melons, apricots, figs, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), peaches, gelling agent: fruit pectin. Fruit: EU and non-EU origin
• Energy: 1054kJ / 248kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 60g, of which sugars: 60g; Protein: 0.8g; Salt: 0.02g
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