Carrot Hummus

You always come back from a trip with tons of things to eat from "over there". But quickly, when you come back, your reserves run out and you miss the flavors of "over there"! This is the case of your last trip to the Orient... This organic carrot and cumin spread, on a chickpea base, will happily remind you of your last expedition!

On toast, with a basket of raw vegetables and breadsticks, in wraps, with mixed salads, meatballs...


  • Carrots* 80%, hummus* 19% (chickpeas* 42%, SESAME cream*, extra virgin olive oil*, sunflower oil*, cider vinegar*, garlic*, concentrated lemon juice*, salt, spices*), spices*, salt, concentrated lemon juice*. * Ingredients from organic farming.
  • Energy: 556kJ / 134kcal; Fat: 8.3g, of which fatty acids: 2.1g; Carbohydrates: 9.8g, of which sugars: 7.0g; Protein: 3.1g; Salt: 0.82g
  • Click here to see the Carrot and Avocado Toast Recipe

natural ingredients


Hérault (France)

#let's savor together