Extra Virgin Olive Oil infused with Thai chilli and fresh coriander

Even those who aren't fans of cilantro will love it—we promise!

Discover our Extra Virgin Olive Oil infused with Thai Chili & Fresh Cilantro, a bold fusion of Asian and Mediterranean flavors. This vibrant oil combines the heat of Thai chili with the freshness of cilantro, infused into premium Hojiblanca extra virgin olive oil.

The magic of infusion: the soapy taste disappears!

Don’t like cilantro? Give it a try anyway. Our infusion method completely transforms cilantro’s flavor profile: the soapy taste that some people hate disappears entirely, giving way to a delicate, lemony, herbaceous freshness. The Thai chili adds a gradual, fragrant heat that’s never overpowering.

Asian-Mediterranean Fusion: The Best of Both Worlds

This oil captures the spirit of modern fusion cuisine: the elegance of Andalusian olive oil meets the vibrant flavors of Southeast Asia. The result? A versatile oil that enhances everything from a stir-fry to a Mediterranean salad.

Uses & Pairings:

Wok dishes (shrimp, chicken, vegetables)
Fish (ceviche, tartare, grilled)
Asian salads
Stir-fried noodles and rice
Beef or tuna carpaccio
A new take on guacamole
Marinades for meat and fish

250 ml

• Ingredients
• Nutritional values
• Receipts

• 90% premium extra virgin olive oil, 5% fresh Thai chili peppers, 5% fresh cilantro
• Energy: 3700kJ / 900kcal; Fat: 99,9g, of which fatty acids: 13g; Carbohydrates: 0g, of which sugars: 0g; Protein: 0g; Salt: 0g
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