Kiwi and Orange peels with Vanilla

Kiwi, Orange Zest & Madagascar Vanilla – A Fruity and Elegant Recipe

With 66% kiwi, this creation showcases the fruit's natural intensity, enhanced by the sweetness of candied orange zest and the delicate aroma of Madagascar vanilla. A balanced combination of freshness, light tartness, and delicately scented notes.

Its smooth texture and rich fruit content make it a must-have for everyday moments of indulgence.

Why choose this recipe?

A high fruit content (66% kiwi) for an authentic and intense taste.
A subtle blend of the tartness of kiwi, the sweetness of orange, and the roundness of vanilla.
An artisanal recipe, ideal for adding variety to breakfast or dessert.

Made in France in our artisanal workshop in Southern France (Le Bosc, Hérault)

Serving suggestions

On toast, brioche, or pancakes for breakfast.
As an accompaniment to a quatre-quarts cake, clafoutis, or fruit desserts.
Also perfect for adding an original touch to your baked goods.

 320 g

• Ingredients
• Nutritional values
• Recipes

• Kiwi 66% (EU origin), cane sugar, candied orange zest 2.6% (cane sugar, orange zest 38%), gelling agent: fruit pectin, ground Madagascar vanilla beans 0.01%.
• Energy: 925kJ / 218kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrate: 52g, of which sugars: 51g; Protein: <0.6g; Salt: 0.03g