Istanbul Mezze

Immerse yourself in the flavors of Istanbul with our artisanal Istanbul Mezzé spread, a true homage to Turkish culinary tradition and the time-honored recipe of shakshuka. Prepared according to our colleague's grandmother's recipe at L'Epicurien, this mezze embodies authenticity and family expertise. Eggplants, tomatoes, and peppers are cooked over a wood fire to reveal rich, sun-drenched aromas reminiscent of the Mediterranean. The enticing scent of smoky eggplant invites you to taste. Add two eggs and enjoy with pita bread for a truly delicious culinary experience.

To make delicious open-faced sandwiches and verrines that can be enhanced with a thin slice of cured ham or speck, …

100 g

• Ingredients
• Nutritional values
• Recipes

• Eggplant 38% (EU origin), crushed peeled tomatoes 28% (tomatoes, tomato juice, acidifier: acid)
  citric acid (EU origin), extra virgin olive oil, onions, green peppers 7% (EU and non-EU origin), garlic, parsley,
  Smoked flavouring, salt, spices, acidifier: lactic acid.
• Energy: 634kJ / 154kcal; Fat: 14g, of which saturated fatty acids: 2.1g; Carbohydrate: 4.6g, of which sugars: 3.3g; Protein: 1.5g; Salt: 1.1g