A honey from the Lot. A full-bodied, woody, persistent and sometimes astringent flavor that appeals to lovers of characterful honeys.
On toast or to make homemade ice cream, coat goat cheese patties, make a sauce for Japanese skewers...
- Energy: 1390kJ / 327kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 81g, of which sugars: 79g; Protein: <0.5g; Salt: <0.01g
Click here to see the recipe for jam-filled honey madeleines