Emblematic of Provence, Lavender Honey is very fragrant, delicate and tasty. Its flowering is very dependent on climatic conditions because periods of drought and mistral are very detrimental. A rare honey therefore, and all the more appreciable!
In composition of a whipped cream with honey, madeleines, syrup of a baba without alcohol or on lacquered pork ribs...
- Energy: 1390kJ / 327kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 81g, of which sugars: 79g; Protein: <0.5g; Salt: <0.01g
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