Basil Mustard

A herbaceous touch in a quality mustard. Here is a condiment that changes and will embellish your dishes, whether they are vegetables or meats.

To accompany meats, make a salad dressing...


  • MUSTARD seeds (EU and non-EU origin), water, vinegar, salt, sugar, basil 0.6%, preservative: sodium acid SULPHITE.
  • Energy: 845kJ / 203kcal; Fat: 14g, of which fatty acids: 1.0g; Carbohydrates: 9.4g, of which sugars: 5.2g; Protein: 9.2g; Salt: 5.5g
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natural ingredients


Hérault (France)

#let's savor together