Tarragon mustard

Tarragon goes so well with rabbit! And the rabbit with mustard, it's a grandmother's recipe just the way we like them... A mustard with character but not too strong, to prepare this famous dish, but also to enter into the composition of mayonnaises or to accompany the fish.

In the sauce of a rabbit, as an accompaniment to fine poultry, with fish, in a composition of mayonnaise...


  • MUSTARD seeds (EU and non-EU origin), water, vinegar, tarragon 7.5%, salt, sugar, preservative: sodium acid SULPHITE.
  • Energy: 784kJ / 188kcal; Fat: 12.1g, of which fatty acids: 0.8g; Carbohydrates: 10.8g, of which sugars: 4.4g; Protein: 8.4g; Salt: 4.7g
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natural ingredients


Hérault (France)

#let's savor together