Mustard goes so well with meats. But the herbs of Provence too. Put together, it is a perfect condiment to bring a touch of character and sunshine to all your meat dishes, but also to fish and vinaigrette sauces.
To accompany meats or make a salad dressing. Add to mashed potatoes...
- MUSTARD seeds (EU and non-EU origin), water, vinegar, salt, sugar, Provence herbs 1% (rosemary, thyme, basil, marjoram), preservative: sodium acid SULPHITE.
- Energy: 734kJ / 177kcal; Fat: 13g, of which fatty acids: 0.9g; Carbohydrates: 10g, of which sugars: 5.3g; Protein: 3.5g; Salt: 5.1g
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