Mustard with Jalapeño Chili

The jalapeño pepper is one of the best known peppers to the general public. Much used in Mexican cuisine, its medium strength is suitable even for non-lovers of peppers. In this mustard, the jalapeño pepper brings a flavor reminiscent of bell pepper.

As part of a vinaigrette, with Mediterranean vegetables, white meats, beef tartars, seafood...


  • Water, MUSTARD seeds, vinegar, 8% red Jalapeño pepper, salt, preservative: sodium acid SULPHITE.
  • Energy: 576kJ / 139kcal; Fat: 10.2g, of which fatty acids: 0.6g; Carbohydrates: 3.2g, of which sugars: 2.2g; Protein: 7.2g; Salt: 5.0g
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Hérault (France)

#let's savor together