Truffle Mustard

The Festival! The one that accompanies chicken on the Christmas table, filet mignon in a crust or game. But also the one that allows the realization of a mayonnaise for your whelks or the salad dressing that accompanies your dish. Cheers to the holidays!

To be eaten with a nice piece of meat, to make festive salads...


  • Water, MUSTARD seeds (EU and non-EU origin), vinegar, salt, sugar, sunflower oil, aroma, Périgord truffles 1.2% (Tuber melanosporum), preservative: sodium acid SULPHITE.
  • Energy: 848kJ / 204kcal; Fat: 15g, of which fatty acids: 1.1g; Carbohydrates: 8.5g, of which sugars: 4.7g; Protein: 8.4g; Salt: 5.0g
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natural ingredients


Hérault (France)

#let's savor together