Both fleshy and melting, it is sweet and has a slight hazelnut taste. The green Lucques olive benefits from an AOP which guarantees a large caliber and its harvest in the terroir of Aude and especially Hérault. Cultivated with respect for the environment, it is the olive for the best tables!
To taste as an aperitif or to incorporate into your dishes (salads, pasta, chicken or rabbit with olives, focaccia and focacia...)
- Green Lucques olives 53%, water, salt, citric acid.
- Energy: 603kJ / 146kcal; Fat: 14g, of which fatty acids: 2.4g; Carbohydrates: 3.3g, of which sugars: <0.5g; Protein: 1.5g; Salt: 3.4g
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