Green Olive Picholine with Fennel

The Picholine olive is the most widespread olive variety in France. It is meaty and crunchy. Ours come from Languedoc, 60km from us. They are grown with respect for the environment on a land recognized for top taste. Bite and you'll see!

To taste as an aperitif or to incorporate into your dishes (salads, pasta, chicken or rabbit with olives, focaccia and focacia...)

380g

• Ingredients
• Nutritional values
• Receipts

• Green Picholine olives 52%, water, salt, fennel 0.5%, bay leaf, acidifier: citric acid.
• Energy: 729kJ / 177kcal; Fat: 18g, of which fatty acids: 2.7g; Carbohydrates: 3.3g, of which sugars: <0.5g; Protein: 1.3g; Salt: 3.3g
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