This Dark Chocolate Tonka Bean spread is a bit like L'Épicurien's basic. It's the one that's in every closet. The one we use for breakfast, on pancakes, in marbles, dessert creams, and even drinks! In fact, everywhere, all the time. A supple texture, excellent dark chocolate from Valrhona, no palm oil, no phase shift and that touch of vanilla and tangy tonka bean on the finish... It ticks all the boxes!
On a slice of bread, as a topping of profiteroles, to cover the "ears" of a flaky palm, in a dessert cream...
Collections: All products, Marbled spread, Spreads and creams
Très bon produits je recommande cette marque