Dark Chocolate and Orange Peels

The very sweet one with whom we spend the very cold periods. The one who helps us approach autumn, who sits at the foot of the tree, who returns at Candlemas and Shrove Tuesday. The one we eat with a spoon, in socks and under a blanket, at breakfast in the morning, in pancakes and even in rolled logs. The one that tastes like orangettes, which causes a smile on the face of whoever tastes it and a movement backwards when you try to approach to retrieve the jar. In short, the object of all desire for at least 6 months of the year! All without palm oil, with a soft texture, Valrhona chocolate and guaranteed without phase shift.

On Suzette crepes, at the bottom of an orange tart, as a topping for a carrot cake, like spring rolls in brick sheets...


  • Cane sugar, dark Valrhona couverture chocolate 21% (cocoa mass (non-EU origin), sugar, cocoa butter (non-EU origin), emulsifier: lecithin, natural vanilla flavor), water, HAZELNUT paste, candied orange zest 10% (cane sugar, orange zest), sunflower oil, skimmed MILK powder, emulsifier: SOY lecithin. The absence of additives can lead to an increase in fat but this in no way affects the quality of the product. Just mix to enjoy.
  • Energy: 1450kJ / 347kcal; Fats: 17g, including fatty acids: 4.7g; Carbohydrates: 41g, including sugars: 39g; Protein: 5.1g; Salt: 0.05g
  • Click here to see the babka (braided brioche) recipe

natural ingredients


Hérault (France)

#let's savor together