Dark Chocolate and Orange Peels

The very soft with whom we spend the periods of great cold. The one that helps to approach autumn, which sits at the foot of the Christmas tree, which returns at Candlemas and Shrove Tuesday. The one you eat with a spoon, in socks and under a plaid, for breakfast in the morning, in pancakes and even in rolled logs. The one that tastes like orangettes, which causes a smile on the face of whoever tastes it and a recoil movement when you try to approach to retrieve the pot. In short, the object of all desires at least 6 months of the year! All without palm oil, with a supple texture, Valrhona chocolate and guaranteed without phase shift.

On crêpes Suzette, at the bottom of an orange pie, topping a carrot cake, like nems in sheets of brick...


  • Cane sugar, Valrhona dark chocolate couverture 21% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), water, HAZELNUT paste, candied orange zest 10% (cane sugar, orange zest), sunflower oil, skimmed MILK powder, emulsifier: SOY lecithin.
  • Energy: 1450kJ / 347kcal; Fat: 17g, of which fatty acids: 4.7g; Carbohydrates: 41g, of which sugars: 39g; Protein: 5.1g; Salt: 0.05g
  • Click here to see the recipe for babka (braided brioche)

natural ingredients


Hérault (France)

#let's savor together