Pear and Chocolate

Spreadable Belle-Hélène pear... A very fruity touch enhanced by the smoothness of Valrhona dark chocolate. It is an experience to live. To relive. To re-live (if sometimes we do not remember well). All without palm oil, with a supple texture guaranteed to be phase-free. Regressive as you wish!

In pancakes, on poached pears, in filled donuts, puff pastries, almond cream...


  • 46% Williams pears (EU origin), cane sugar, 18% Valrhona couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), natural pear flavor, gelling agent: agar-agar.
  • Energy: 1302kJ / 309kcal; Fat: 8.0g, of which fatty acids: 4.9g; Carbohydrates: 56g, of which sugars: 55g; Protein: 1.6g; Salt: 0.06g
  • Click here to see the hazelnut bundt cake recipe, spreadable paste topping

natural ingredients


Hérault (France)

#let's savor together