Basil Pine nut Parmesan Pesto

The Basil Pignon Parmesan Pesto, a great classic revisited with beautiful coarsely chopped basil leaves, pine nuts sometimes present whole and Parmigiano Reggiano AOP. L'Épicurien is generous by nature, and you'll love it!

To enhance pasta, pies and savory cakes. In composition of verrines with fresh tomatoes and candied mozzarella...


  • Basil 41% (EU origin), extra virgin olive oil, garlic, PINE NUTS 4%, Parmigiano Reggiano PDO 4% (MILK), salt, concentrated lemon juice, spices.
  • Energy: 2323kJ / 555kcal; Fat: 58g, of which fatty acids: 8.5g; Carbohydrates: 2.7g, of which sugars: 1.5g; Protein: 4.9g; Salt: 1.7g
  • Click here to see the pesto risotto recipe

natural ingredients


Hérault (France)

#let's savor together