Smoked Salmon Rillette with Chives

Salmon rillettes with a real chewy taste of smoked salmon enhanced by chives.

On blinis or toast as an aperitif, to garnish verrines with diced smoked salmon.... A great alternative to foie gras.


  • smoked salmon 50% (FISH) (origin Norway, United Kingdom), fresh cream (MILK), EGG white, olive oil, tomato puree, wine (SULPHITES), pepper, chives 0.15%.
  • Energy: 1071kJ/ 256kcal; Fat: 22g, of which saturated fatty acids: 1.9g; Carbohydrates: 1.6g, of which sugars: 0.5g; Protein: 13g; Salt: 2.0g

natural ingredients


Hérault (France)

#let's savor together