Tokyo Umami Sauce - Cilantro, Soy Sauce & Ginger

The culinary journey begins here: destination Tokyo

Discover our Tokyo Umami Sauce, a fusion creation that captures the essence of modern Asian cuisine. This aromatic sauce combines the freshness of coriander, the umami depth of soy sauce, and the aromatic warmth of ginger. Enriched with red and green peppers, garlic, and carrots, it offers a symphony of flavors and textures that instantly transforms your dishes into an Asian gastronomic experience.

French-style umami: the fifth taste reinvented

Umami, that savory and deep taste characteristic of Japanese cuisine, finds a unique expression here. Our sauce marries Asian tradition with French artisanal know-how: finely cut crunchy vegetables, generous coriander, spicy ginger, all brought together by soy sauce that provides that addictive umami flavor. A smooth texture with chunks, captivating aromas, and extraordinary versatility.

Cold or hot: one sauce, a thousand possibilities

What makes this sauce exceptional? Its dual personality. As a fresh and vibrant dip for aperitifs. As an authentic Asian sauce that elevates your stir-fries, fish, and meats. One product, endless possibilities.

Made in France in our workshop in Southern France (Le Bosc, Hérault).

As a dip & aperitif:

  • Dip for spring rolls or egg rolls
  • Sauce for steamed dumplings (gyoza, dim sum)
  • With raw vegetable sticks (carrots, cucumber, peppers)
  • Asian-style shrimp verrines
  • On tuna tartare or salmon
  • Dip for vegetable or shrimp tempura

As a sauce for Asian dishes:

  • Shrimp stir-fry with crunchy vegetables
  • Pan-fried white fish (cod, pollock, sea bass)
  • Grilled or partially cooked salmon or tuna
  • Thai-style sautéed chicken

As a salad dressing:

  • Reimagined Bo bun
  • Poke bowl-style rice salad

25cl

  • Onions, sunflower oil, garlic, red peppers, green peppers, carrots, SOY SAUCE* 6% (water, SOY, WHEAT, salt, alcohol), coriander leaves 6% (EU origin), ginger* 4%, lemon juice concentrate, ground coriander 0.5% (EU and non-EU origin), spices, antioxidant: rosemary extract. *non-EU origin.
  • Energy: 767kJ / 186kcal ; Fat: 16g, of which
    saturated fatty acids: 1.7g ; Carbohydrates: 7.1g, of which sugars: 
    3.9g ; Protein: 2.3g ; Salt: 1.7g
  • Click here to see our recipe ideas

natural ingredients

Homemade

Herault (France)

#let's savor together