The culinary journey begins here: destination Tokyo
Discover our Tokyo Umami Sauce, a fusion creation that captures the essence of modern Asian cuisine. This aromatic sauce combines the freshness of coriander, the umami depth of soy sauce, and the aromatic warmth of ginger. Enriched with red and green peppers, garlic, and carrots, it offers a symphony of flavors and textures that instantly transforms your dishes into an Asian gastronomic experience.
French-style umami: the fifth taste reinvented
Umami, that savory and deep taste characteristic of Japanese cuisine, finds a unique expression here. Our sauce marries Asian tradition with French artisanal know-how: finely cut crunchy vegetables, generous coriander, spicy ginger, all brought together by soy sauce that provides that addictive umami flavor. A smooth texture with chunks, captivating aromas, and extraordinary versatility.
Cold or hot: one sauce, a thousand possibilities
What makes this sauce exceptional? Its dual personality. As a fresh and vibrant dip for aperitifs. As an authentic Asian sauce that elevates your stir-fries, fish, and meats. One product, endless possibilities.
Made in France in our workshop in Southern France (Le Bosc, Hérault).
As a dip & aperitif:
As a sauce for Asian dishes:
As a salad dressing:
25cl


Collections: All products, Condiments and cooking aids, Sauces & pestos, What's New in 2026
natural ingredients
Homemade
Herault (France)