Chimichurri Sauce - Cilantro, Parsley, and Cayenne Pepper

The Spirit of Argentina on Your Plate

Discover our Chimichurri Sauce, the famous Argentine green sauce that adds a fiery kick to grilled dishes around the world. This authentic recipe combines the intense freshness of cilantro and parsley, the creaminess of extra virgin olive oil, and the subtle heat of cayenne pepper. Enhanced with cumin, garlic, and white wine from the Pays d’Oc region, this vibrant, herb-infused sauce instantly transforms your dishes into a South American feast.

The Real Chimichurri: Green, Herb-Forward, Irresistible

Unlike mass-produced versions, our Chimichurri stays true to tradition: generous amounts of aromatic herbs, a beautiful, vibrant green color, a sauce-like texture (neither too thick nor too runny), and that bold, invigorating flavor that brings every dish to life. Extra virgin olive oil binds the flavors together, crushed tomatoes add body, cumin provides depth, and cayenne pepper delivers that signature touch of heat.

Made in France at our facility in the South of France (Le Bosc, Hérault).

Grilled meats: beef, rib steak, entrecôte, lamb

Grilled or roasted chicken: with marinade or accompanying sauce

Grilled fish: sea bream, sea bass, salmon, tuna

Seafood: king prawns, shrimp, grilled squid

Skewers: meat, fish, vegetables

In a fresh sauce:

Beef carpaccio: the Argentine classic

Fish carpaccio: tuna, salmon, sea bream

A modern take on ceviche

Served over steak tartare for a unique twist

As a dip & appetizer:

With raw vegetable sticks (carrots, cucumber, celery)

Shrimp verrines with chimichurri

On toast with fresh cheese

Dip for empanadas or samosas