Indian Sauce and Marinade (Coconut, Mango, Curry)

Explore the flavors of India in your cooking. Dip, baste, marinate… and above all, savor with ease. This Indian sauce is particularly well-suited for preparing your curries. No need to stock up on a thousand spices and coconut milk to create a successful dish! Simply cook the contents of one bottle of Indian sauce (enough for 4 to 6 people) with your meat, fish, and vegetables, and it's ready! You can't go wrong; the flavors will be perfectly balanced, guaranteed!

For cooking poultry and white fish. To enhance stir-fries and lentil dhals. Use as a sauce or marinade.

22cl

• Ingredients
• Nutritional values
• Recipes

• Coconut milk 34% (dehydrated coconut milk 90%, maltodextrin, sodium caseinate (MILK)), mangoes 26%, red onions, MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium bisulfite), red wine vinegar, sunflower oil, coriander, lime, salt, grated coconut 1%, spices including curry 0.4% (MUSTARD), starch. Fruit: non-EU origin .
• Energy: 1059kJ / 256kcal; Fat: 22g, of which saturates: 10g; Carbohydrate: 10g, of which sugars: 6.1g; Protein: 2.9g; Salt: 2.1g
• Click here to see the chicken curry recipe