Madras Curry Sauce - Mango, Coconut & Curry

India meets France: the perfect balance of sweetness and spice

Discover our Madras Curry Sauce, an invitation to a culinary journey to southern India. This delicious creation combines the tropical sweetness of mango, the creaminess of coconut milk, and the aromatic warmth of Madras curry. Enriched with shredded coconut and coriander, this balanced sauce offers a symphony of exotic flavors that transforms your everyday dishes into an Indian feast.

Madras curry: tradition and character

Originating from southern India (now Chennai), Madras curry is renowned for its perfect balance of spicy heat and aromatic depth. Our sauce captures this authentic essence while adding our French touch: the sweetness of the mango softens the spices, while the coconut milk adds a creamy roundness, creating a perfect harmony that will appeal even to the most discerning palates.

Made in France in our workshop in the South of France (Le Bosc, Hérault).

Its dual use. Cold, it becomes an exotic and refreshing dip for aperitifs. Hot, it transforms into an authentic curry sauce that enhances your meats, fish, and vegetables. One product, endless possibilities.

COLD - As a dip & for aperitifs:

• Dip for samosas, spring rolls, or satay skewers
• Sauce for fried shrimp
• Sauce for grilled white fish(cod, pollock, sea bass)
• With raw vegetables (carrots, cucumber, cauliflower)
• Cold chicken-curry verrines
• On mango tuna tartare

HOT - Curry & stews:

• Express chicken curry (10 min)
• Sautéed shrimp with curry-coconut
• White fish (cod, pollock, sea bass) in sauce
• Vegetarian curry: vegetables, chickpeas, tofu
• Meatballs in curry sauce

As a salad dressing & poke bowl sauce:

• Curry-style rice salad
• Poke bowl with mango-curry sauce
• Curry chicken-mango salad

25cl

• Ingredients
• Nutritional values
• Recipes

• Mangoes* 32%, water, coconut milk* 14% (dehydrated coconut milk 90%, maltodextrins, sodium caseinates (MILK)), onions, sunflower oil, cane sugar, vinegar, garlic, coriander, shredded coconut* 1%, salt, spices including Madras curry* 0.3% (MUSTARD), starch, acidifier: lactic acid, antioxidant: rosemary extract. *non-EU origin.
• Energy: 735kJ / 177kcal; Fat: 12g, of which saturates: 6.8g; Carbohydrates: 14g, of which sugars 12g; Protein: 1.5g; Salt: 0.79g
• Click here to see the chicken curry recipe