Soleil de Napoli Sauce - Tomato, Olive & Thyme

Naples comes to your table: the sunshine of the South in every bite

Discover our Naples Soleil Sauce, an ode to the Neapolitan dolce vita. This generous recipe brings together sun-drenched crushed tomatoes, Mediterranean black olives, flavor-packed sun-dried tomatoes, and aromatic thyme. Enhanced with extra virgin olive oil and zested with garlic and red peppers, this sauce captures the very essence of Southern Italian cuisine: simple, authentic, irresistible.

Authentic Napoli: where tradition meets indulgence

In Naples, tomato sauce is more than just a recipe—it's a way of life. The nonne (grandmothers) prepare it with love, letting the tomatoes simmer for hours. Our Naples Soleil Sauce honors this heritage: generous tomatoes, black olives that add character, sun-dried tomatoes for depth, and thyme that smells of the Mediterranean. A rustic texture with chunks, a bold, sun-kissed flavor, and endless versatility.

In the Neapolitan style, anything is possible! Cold, this sauce becomes a vibrant Mediterranean dip for aperitivo. Hot, it becomes the perfect companion for your pasta, meats, and vegetables. One sauce, a thousand ricette (recipes)!

COLD - As a Mediterranean dip & aperitivo accompaniment:

• Dip for focaccia, Italian bread, grissini, and crackers
• Sauce for classic bruschetta
• With raw vegetables for dipping (peppers, fennel, celery)
• On burrata or buffalo mozzarella
• Italian-style tomato-mozzarella verrines

HOT - Italian & Mediterranean cuisine:

• Pasta (spaghetti, penne, rigatoni)—the foundation!
• Neapolitan-style braised lamb
• Stuffed vegetables (eggplant, zucchini, peppers)
• Express ratatouille
• Rice risotto-style or arancini

• Enhanced bolognese base
• Sicilian caponata
• Vegetarian or meat lasagna

In everyday cooking:

• On a Mediterranean omelet or with meatballs
• In poached eggs (Neapolitan-style shakshuka)

25 cl

• Ingredients
• Nutritional values
• Recipes

• Crushed peeled tomatoes 63% (tomatoes, tomato juice, acidifier: citric acid), red peppers, sun-dried tomatoes 4%, onions, garlic, extra virgin olive oil, cane sugar, black olives 2.5% (non-EU origin)(black olives 96%, rapeseed oil, salt) salt, thyme 0.3%, spices, acidifier: lactic acid, antioxidant: rosemary extract. Tomatoes: EU and non-EU origin.
• Energy: 438 kJ / 105 kcal; Fat: 5.7 g, of which saturates: 0.8 g; Carbohydrates: 10 g, of which sugars: 8.6 g; Protein: 1.9 g; Salt: 0.71 g
• Click here to see all our recipes