Asian Sauce and Marinade (Soy sauce, Coriander, Ginger)

Explore the flavors of Asia in the kitchen.
Sauce, dip, brush, marinate… and above all, enjoy with ease.
This Asian sauce is particularly suitable for preparing woks or for marinating pieces of meat or fish. No need to have a thousand spices and soy sauce in your cupboards to make your preparation a success! You only need to cook the contents of a bottle of Asian sauce for 4 to 6 people with your wok of vegetables, shrimps, chicken or to coat your chicken or beef skewers, your fish and vegetables to grill, a cook and it's ready! Impossible to go wrong, the flavors will be fair and balanced, guaranteed!

For cooking prawns, prawns, fish and poultry. To enhance vegetable woks. Use as a sauce or marinade.


  • Onions, sunflower oil, red peppers, green peppers, carrots, garlic, soy sauce* 7% (water, SOYA, WHEAT, salt, alcohol), coriander 7% (EU and non-EU origin), ginger* 4%, concentrated lemon juice, spices. (*non-EU origin).
  • Energy: 799kJ / 193kcal; Fat: 16g, of which
    saturated fatty acids: 1.8g; Carbohydrates: 7.6g, of which sugars:
    4.0g; Protein: 2.5g; Salt: 1.7g
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natural ingredients


Hérault (France)

#let's savor together