Indian Sauce and Marinade (Coconut, Mango, Curry)

Explore the flavors of India in the kitchen. Sauce, dip, brush, marinate… and above all, enjoy with ease. This Indian sauce is particularly suitable for the preparation of your curries. No need to have a thousand spices and coconut milk in your cupboards to make your preparation a success! All you have to do is cook the contents of a bottle of Indian sauce for 4 to 6 people with your meat, fish and vegetables, and it's ready! Impossible to go wrong, the flavors will be fair and balanced, guaranteed!

For cooking poultry and white fish. To enhance lentil woks and dhals. Use as a sauce or marinade.


  • Coconut puree 35% (coconut milk and grated coconut 98%, MILK PROTEINS), mangoes 26%, red onions, MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium acid SULPHITE ), sunflower oil, red wine vinegar, coriander, lime, salt, spices including curry 0.4% (MUSTARD, CELERY), starch. Fruit: non-EU origin.
  • Energy: 1059kJ / 256kcal; Fat: 22g, of which saturated fatty acids: 10g; Carbohydrates: 10g, of which sugars 6.1g; Protein: 2.9g; Salt: 2.1g
  • Click here to see the chicken curry recipe

natural ingredients


Hérault (France)

#let's savor together