Provencal Sauce and Marinade (Tomate, Olive, Wild Thyme)

Provence in a jar! Sauce, dip, brush, marinate… and above all, enjoy with ease. This cooked preparation based on tomatoes and dried tomatoes, peppers, olives, spices and Provencal herbs will make you hear the cicadas from wherever you are! Use it to perfect your ratatouille on a zucchini and eggplant base. Brush your pieces of beef with it before cooking them on the barbecue. Garnish your fish en papillote. All you need is a desire for Provence and it is there, on your plates, in your nostrils and they delight your taste buds. The seasonings are already thought out for you in a composition of simple and natural ingredients. And your food retains all its softness, even after cooking on the barbecue. This sauce and marinade is your new cooking ally, both in summer with surprise guests and in winter to satisfy your need for sunshine.

To cook a piece of lamb, or other meat and fish. To enhance ratatouilles and pan-fried vegetables. Use as a sauce or marinade.

22 cl

  • Crushed peeled tomatoes 54% (tomatoes, tomato juice, acidifier: citric acid) (EU origin), garlic, red wine vinegar, extra virgin olive oil, MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium acid SULPHITE), red peppers, tomato concentrate 4%, candied black olives 2.7% (black olives, rapeseed oil, salt), dried tomatoes 1.4%, salt, spices, thyme 0.6%, rosemary.
  • Energy: 587 kJ / 141 kcal; Fat: 10 g, of which saturated fatty acids: 1.2 g; Carbohydrates: 8.7 g, of which sugars: 5.2 g; Protein: 2.7g; Salt 1.7g
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natural ingredients


Hérault (France)

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