Provence in a jar! Sauce, dip, brush, marinate… and above all, enjoy with ease. This cooked preparation based on tomatoes and dried tomatoes, peppers, olives, spices and Provencal herbs will make you hear the cicadas from wherever you are! Use it to perfect your ratatouille on a zucchini and eggplant base. Brush your pieces of beef with it before cooking them on the barbecue. Garnish your fish en papillote. All you need is a desire for Provence and it is there, on your plates, in your nostrils and they delight your taste buds. The seasonings are already thought out for you in a composition of simple and natural ingredients. And your food retains all its softness, even after cooking on the barbecue. This sauce and marinade is your new cooking ally, both in summer with surprise guests and in winter to satisfy your need for sunshine.
To cook a piece of lamb, or other meat and fish. To enhance ratatouilles and pan-fried vegetables. Use as a sauce or marinade.
Collections: All products, Condiments and cooking aids, Sauces and marinades