Sundried Tomato and Basil Tapenade

Welcome to the South, where the talk is loud and the food is good!

We all have a recipe in mind that reminds us of the corners of France where we spend our holidays. It's simple, with this black tapenade enhanced with sun-dried tomatoes (4%) and basil (0.8%), you're in the South. With family or friends. The talk is loud. There's lots of laughter. And above all, the food is good!

Our Black Tapenade with Sun-Dried Tomatoes and Basil brings together 77% black olives, the sun-drenched intensity of sun-dried tomatoes, the freshness of basil, all bound together with extra virgin olive oil. An explosion of Mediterranean flavors that captures the very essence of holidays in the South.

The spirit of holidays in every bite

This tapenade tells a story: that of long summer meals, singing cicadas, and aperitifs that linger under the trellis. The black olives bring their pronounced character, the sun-dried tomatoes their concentrated sweet flavor, and the basil its fresh and aromatic note. A winning trio that smells like Provence.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 On toasts for an aperitif. To stuff fish, brush over white meat, make a cake or a pissaladière...

 100 g

• Ingredients
• Nutritional values
• Recipes

• Black olives 77% (non-EU origin), extra virgin olive oil, sun-dried tomatoes 4%, capers, garlic, WHOLE GRAIN MUSTARD (water, MUSTARD seed, vinegar, salt), concentrated lemon juice, ANCHOVY cream (ANCHOVY, sunflower oil, flavored wine vinegar, salt), salt, herbs including basil 0.8%, antioxidant: rosemary extract.
• Energy: 1186kJ / 288kcal ; Fat: 30g, of which saturates: 3.7g ; Carbohydrates: 3.0g, of which sugars: 2.7g ; Protein: 1.7g ; Salt: 2.0g
• Click here to see the puff pastry rolls recipe