We all have a recipe in mind that reminds us of the corners of France where we spend our holidays. It's simple, with this tapenade decorated with dried tomatoes and basil, you are in the South. With family or friends. It speaks loudly. It laughs a lot. And above all, it eats well!
On toast as an aperitif. To stuff a fish, brush a white meat, make a cake or a pissaladière...
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