The "tsstss" of the cicadas. Fields of olive trees and lavender as far as the eye can see. In the shade of a yew, on a low stone wall. You are holding a glass in your hand. A toast of tapenade in the other. You sink your teeth into these coarsely chopped green olives. Without their core, of course! A well-prepared recipe with anchovies, capers and crunchy almond flakes. The perfect picture of the holidays.
On toast, in a verrine or with raw vegetables, to prepare original tapas of fish (anchovies, sardines) and poultry...
Collections: All products, Around the olive, Salty favorites, Spreads, sun pie