Creamy. With 74% vegetables. And many pieces of artichoke present. Of those, tender and melting, that we find close to the heart. A subtle touch of garlic. Authentic and without artifice, the clearly identifiable flavors of this spread and its textures recall the ingredient as if it had just been picked.
On toast, in verrines, in pasta, to accompany sticks of raw vegetables...
- Artichokes* 70%, sunflower oil*, garlic* 4%, salt, acidifier: lactic acid, pepper*. * Ingredients from organic farming.
- Energy: 897kJ / 214kcal; Fat: 19g, of which fatty acids: 2.0g; Carbohydrates: 4.6g, of which sugars: 0.9g; Protein: 3.0g; Salt: 0.9g
Click here to see the recipe for mushrooms stuffed with artichoke cream