Carrot Cream with Mild Spices

It is well known, the carrot likes spices. Multiple and tasty. She also likes honey and orange. If so, think of these cute new carrots glazed by chefs to enhance their dishes: it's often with a little honey and orange. So it's not surprising that we wanted to bring all this little world together in a creamy spread with a thousand notes that respond and merge. If the symphony had a taste, this would be it.

Cold on a toast of toast, in muffins or savory flans or as an accompaniment to meat...


  • Carrots 54%, orange juice, sunflower oil, coriander, cane sugar, cider vinegar, salt, garlic, spices 0.7% including Caraway, honey.
  • Energy: 760kJ / 184kcal; Fat: 16g, of which fatty acids: 1.7g; Carbohydrates: 7.5g, of which sugars: 7.5g; Protein: 1.0g; Salt: 0.91g
  • Click here to see the Carrot and Avocado Toast Recipe

natural ingredients


Hérault (France)

#let's savor together