It is well known, the carrot likes spices. Multiple and tasty. She also likes honey and orange. If so, think of these cute new carrots glazed by chefs to enhance their dishes: it's often with a little honey and orange. So it's not surprising that we wanted to bring all this little world together in a creamy spread with a thousand notes that respond and merge. If the symphony had a taste, this would be it.
Cold on a toast of toast, in muffins or savory flans or as an accompaniment to meat...
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