It is well known, the carrot likes spices. Multiple and tasty. She also likes honey and orange. If so, think of these cute new carrots glazed by chefs to enhance their dishes: it's often with a little honey and orange. So it's not surprising that we wanted to bring all this little world together in a creamy spread with a thousand notes that respond and merge. If the symphony had a taste, this would be it.
Cold on a toast of toast, in muffins or savory flans or as an accompaniment to meat...
- Carrots 54%, orange juice, sunflower oil, coriander, cane sugar, cider vinegar, salt, garlic, spices 0.7% including Caraway, honey.
- Energy: 760kJ / 184kcal; Fat: 16g, of which fatty acids: 1.7g; Carbohydrates: 7.5g, of which sugars: 7.5g; Protein: 1.0g; Salt: 0.91g
Click here to see the Carrot and Avocado Toast Recipe