Chestnut , Foie Gras and Cep Cream

They play in a trio: chestnuts, foie gras, porcini mushrooms. We already love them each for what they are. Especially at Christmas. So the three together is the devil without confession. We succumb!

As an aperitif, on lightly grilled brioche toast, in salted cabbage...

100g

• Ingredients
• Nutritional values
• Receipts

• Chestnut puree 47% (chestnut 50%, water), block of duck foie gras 22% (duck foie gras 89%, water, seasoning 2% (Coteaux du Layon, preservative: nitrite salt, salt, sugar, pepper, antioxidant: E301)), rehydrated porcini mushrooms 11%, heavy cream (MILK), duck fat, salt, acidifier: lactic acid, poultry stock (WHEAT, CELERY), antioxidant: rosemary extract, spices.
• Energy: 976kJ / 236kcal; Fat: 21g, of which fatty acids: 11g; Carbohydrates: 8.5g, of which sugars: 3.3g; Protein: 2.4g; Salt: 0.93g
• Click here to see the Christmas tree puff pastry recipe